Chef Danielle Miele
Chef Miele started in the industry as a chef's assistant back in the early 1990s at a New England style seafood shack. After several stints in the industry she earned a formal chef's degree with honors from Le Cordon Bleu. When she is not cooking for her husband and teenage son, she enjoys researching techniques and ingredients from different cultures, with a focus on enhanced flavor and nutrition.
Recent Posts By Chef Danielle Miele
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High Protein Bodybuilding Omelette for Bulking
This High Protein Bodybuilding Omelette Recipe is Great for Breakfast. Enjoy Any Time of Day to Hit Your Macros. (Allow 2-4 hours for digestion before lifting weights).