Chef Danielle Miele
Chef Miele started in the industry as a chef's assistant back in the early 1990s at a New England style seafood shack. After several stints in the industry she earned a formal chef's degree with honors from Le Cordon Bleu. When she is not cooking for her husband and teenage son, she enjoys researching techniques and ingredients from different cultures, with a focus on enhanced flavor and nutrition.
Recent Posts By Chef Danielle Miele
High Protein Bodybuilding Omelette for Bulking
This High Protein Bodybuilding Omelette Recipe is Great for Breakfast. Enjoy Any Time of Day to Hit Your Macros. (Allow 2-4 hours for digestion before lifting weights).