Award Winning No Bean Chili Recipe. Won 3 Awards.
Quick and Easy No-Bean Chili Recipe
Level: Easy
Time: 30mins
Serves: 6-8
Cost: Low
Quick and Easy No-Bean Chili Recipe Table of Contents
Quick and Easy No-Bean Chili Recipe Overview
This quick and easy quick and easy No-Bean Chili Recipe is a tasty, low-carb option for weight loss. A fantastic dish accompanied by almond flour keto bread.
This quick and easy no-bean chili recipe is low in carbs and fat, and high in protein.
Ingredients for This Quick and Easy No-Bean Chili Recipe
Ground Turkey – 1lb
Vegetable Broth – 2C
Bell Pepper – 1 Large
Red Onion – 1 Medium
Garlic – 1-2 Cloves
Olive Oil – 1Tbsp
Tomato Sauce – 1C
Salt – 2tsp
Pepper – 1tsp
Chili Herb Blend – 1Tbsp
Kitchen Tools For This Quick and Easy No-Bean Chili Recipe
Large Pot
Cutting Board
Chef’s Knife
Spatula or Wooden Spoon
Cooking Directions for this Quick and Easy No-Bean Chili Recipe:
Wash the bell pepper and peel the onion. Slice the bell pepper in half, then remove the seeds, membrane, and stems from inside the bell pepper. For the onion, peel the outer skin off, then slice the onion in half and start cutting per our vegetable cutting guide. Peel, then mince your garlic clove(s) .
Add the oil to a large soup pot. Heat the oil on medium heat, then and add the diced onion and diced bell pepper to the pot. Sauté until tender, this entails mixing to make sure nothing sticks to the bottom. Sauté for about 3-4 minutes. At this point, add the granulated garlic and sauté further until golden, for about about one more minute.
Add the ground turkey to your pot. Using a spatula or wooden spoon, break up the ground turkey. You can also use a gloved hand for this purpose or a potato masher. Once in the pot, sauté the meat for about 10-15 minutes, until there is no more pink and the meat has turned a golden brown color. At this point turn the heat to medium-low to prevent the turkey from sticking to the bottom of the pan.
Add the spices, herb blend, broth, and tomato sauce to your pot. Incorporate the ingredients full, and simmer for 15-20 minutes. As the stew simmers, the liquid will evaporate, to limit the reduction put a lid on the pot. As the liquid evaporates the flavor becomes more concentrated.
Serve and enjoy this Quick and Easy No-Bean Chili Recipe with a an entrée of your choice.
Award Winning No-Bean-Chili Recipe
The recipe featured here is an award-winning no-bean chili recipe. It received the people’s choice, judges choice and best overall award from the City of Citrus Heights and Citrus Heights Chamber community event. This no-bean chili recipe made the final and was then entered to compete at the City’s main event where it took first place for all categories. See newspaper article below: