How to Make Guacamole at Home
How to Make Guacamole at Home from Scratch Recipe
Fresh Guacamole Recipe Table of Contents
Guacamole Recipe Description
This at home fresh guacamole recipe combines creamy avocados with zesty lime, aromatic cilantro, and a hint of spice for a flavorful dip or topping.
Ingredients for this Guacamole Recipe
Ingredients needed for this guacamole recipe.
- 2 avocados or avocado pulp.
- Salt – ½tsp
- Garlic – ½tsp
- Cilantro – 1⅓C
- Yellow Onion – 1
- Juice of 1 lime
- Vinegar ⅓ tsp
Kitchen Tools Needed to Make Guacamole at Home
Hand Masher or Mixer
Measuring Cups
Mixing Spoon
Chef’s Knife
Cutting Board
Step-by-Step Instructions on How to Make Fresh Guacamole at hOme
Using your chef’s knife and cutting board cut the fresh vegetables. Mince the cilantro and onion into small cubes.
After having minced the onion and cilantro set them aside.
Place the avocado pulp in the bowl. If you are staring with whole avocado cut them in half and remove the kernel and skin. Then place them in a mixing bowl or dough mixer to create a smooth avocado pulp.
Start with the avocado pulp.
Add the salt, seasonings and vinegar with sprinkled in lime juice.
Add the salt and seasonings.
Add the minced cilantro to the guacamole pulp.
Add the minced cilantro.
Add the minced onion.
Add the minced onion.
Mix well to combine.
Serve and enjoy this fresh guacamole dip. Have it in tacos, with carnitas, chips or …. the possibilities are endless…well, almost!
Chef’s Notes
Avocado turns brown relatively quickly. To prevent this from happening I coat the avocado with light lemon juice after cutting, as this will prevent it from turning. If I am doing a small batch of guacamole there is no need for this because I go through the recipe so fast it would not make a difference.
After preparing this guacamole recipe I wrap it and place it in the refrigerator. Limiting contact with oxygen is the secret to make this fresh guacamole keep its vibrant green color, that is so great for presentation.
Chef DeWayne, a graduate of the esteemed culinary arts program at American River College in Carmichael, CA, brings a diverse range of expertise to the kitchen. With a background that spans from the pinnacle of fine dining in Michelin 3-star establishments to the fast-paced world of casual dining, Chef DeWayne blends precision with creativity in every dish he creates. Passionate about elevating ingredients and connecting with diners through his culinary craft, Chef DeWayne continues to leave an indelible mark on the culinary scene.