How to Make Croutons Recipe Using Sourdough Bread

How to Make Croutons Recipe Using Sourdough Bread

Preparing croutons can be quick and easy and adds a finished touch to your soup, dip or over a classic mixed greens salad. In this croutons recipe we use sourdough bread rolls but you are welcome to make a croutons recipe made from baguette or with your bread of choice following the same process.

Equipment and Ingredients Needed to Make a croutons Recipe from Sourdough Bread

Ingredients Needed to Make Croutons Recipe from Sourdough Bread

• Leftover Sourdough Bread, Ciabatta, or Focaccia

• White Onion Diced

• Garlic Cloves

• Butter Cubes

• Olive Oil

Equipment Needed to make Croutons Recipe Using Sourdough

• Serrated bread knife and cutting board

• Medium sized roasting pan, sheet pan or other oven safe dish

• Large saute pan

How to Make a croutons Recipe from Sourdough Bread Step-by-Step Instructions

1. Add the olive oil to the sauce pan over medium heat. Sauté the diced onion and sliced garlic until fragrant. Use a serrated bread knife to cut the bread into cubes that will form croutons.

   

   Sliced ingredients.

2. In a sauté pan, cook the butter and minced garlic over medium low heat until the mixture starts to brown.

   

   Caramelize the condiment before adding croutons.

3. Immediately remove from the heat then toss in the bread cubes to combine well, and toast for a few minutes, stirring constantly. Set aside and enjoy with a cauliflower soup or salad.

   

   Enjoy croutons over salad or soup.

Enjoy This Croutons Recipe

Serve the sourdough bread croutons with a broccoli soup or a cauliflower soup or over a salad.