How to Make a Homemade Chimichurri Sauce Recipe for Steak
Kitchen tools needed to make a Homemade Chimichurri sauce recipe
Cutting board
Small mixing bowl
Measuring scoops
Homemade Chimichurri sauce recipe ingredients
¼ cup olive oil
2 tablespoons red wine vinegar or lemon juice
¼ cup chopped fresh parsley
1 tsp red pepper flakes
½ teaspoon dried oregano
1 teaspoon salt
Homemade Chimichurri sauce recipe preparations instructions
In the mixing bowl, combine the oil, vinegar or lemon juice and spices.
Remove the parsley leaves from their stalks, gather in a tight pile, and chop till fine. Add the parsley to the oil mixture and stir well to combine.
Remove the parsley leaves from their stalks, gather in a tight pile, and chop till fine. Add the parsley to the oil mixture and stir well to combine.
Easy 3 step homemade Chimichurri sauce recipe for steak.
Use this homemade Chimichurri sauce recipe to finish a tender pan seared steak recipe. Place a few strips of steak on each plate and drizzle the sauce right over. Serve immediately over your favorite starch, brown rice or mashed potatoes, and a side vegetable if desired.
Homemade Chimichurri sauce recipe video
After graduating from LeCordon Bleu at the top of his class Chef Randy dove head-first into a culinary career working in many top-tier restaurants including the Golden 1 Center Arena as a lead cook. He later owned and operated a mobile woodfired pizza concept where he championed whole and natural ingredients. Chef Randy is passionate about healthy food and developing relationships with local providers for true farm-to-fork food production.