Herb Crusted Pan-Fried Lamb Chops Recipe

Herb Crusted Pan-Fried Lamb Chops Recipe Overview

Lamb chops are so tasty, and this recipe is very simple. It comes out tender and juicy on the inside with just a little crispy deliciousness on the edges. I think people might be a little intimidated to make lamb at home but will order it at a quality restaurant. The grocery store price might be a factor in the hesitancy, but after trying this recipe, I believe you will feel very confident in splurging and add this to your occasional high-end meal at home list.

Kitchen tools needed for this Herb Crusted Pan-Fried Lamb Chops Recipe

• Large skillet

• Measuring spoons

Herb Crusted Pan-Fried Lamb Chops Recipe Ingredients

Lamb Chops Recipe Ingredients

• 4 lamb chops about ½-inch thick

• 2 tablespoons butter

• Kosher Salt

• Black Pepper

• Dried thyme

• Garlic powder

• Rosemary leaves

• Ground rosemary

Herb Crusted Pan-Fried Lamb Chops Recipe Ingredients

1. Mix the 6 herbs and spices together in a small bowl to use as a dry rub

   

   Herb Seasoning

2. Pat the chops dry with a paper towel, and coat both sides with the dry rub, rubbing it into the chops with your fingers.

   

   Rub Seasoning on Both Sides

3. Heat a skillet over high heat

4. Put the butter in and cook until melted and bubbling

5. Put the chops in and fry for 3 minutes on each side for medium-well. Adjust cook time less for thinner cuts and more for thicker cuts.

   

   Cooking Lamb Chops in an Open Skillet

6. Serve the lamb chops!

   

   Lamb Chops in a Skillet Recipe

You can spoon some of the liquid from the pan onto the lamb chops as a sauce. Enjoy with a side of brown rice, white rice or a healthy mixed greens salad.