Gluten-free Tzatziki Sauce Recipe
Gluten-free Tzatziki Sauce Recipe
Tzatziki Recipe Table of Contents
Gluten-free Tzatziki Sauce Recipe
Made with cucumber, yogurt, lemon, olive oil & herbs, this tzatziki is refreshing dip or spread. It also goes great over lamb, skirt steak, or chicken.
Gluten-free Tzatziki Sauce Recipe Kitchen Tools Needed
Tools Needed.
Cutting board
Chef’s knife
Cheese grater
Vegetable peeler
Food processor
Gluten-free Tzatziki Sauce Recipe
Tzatziki Sauce Recipe Ingredients.
16 oz plain greek yogurt
1 whole cucumber
4-5 sprigs of fresh dill (optional)
Juice of 1/2 lemon
How to Make Gluten-free Tzatziki Sauce Recipe Step-by-Step
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Remove the stems from the dill and cut into 1/2 pieces.
Remove stems from the dill.
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Peel the cucumber using the vegetable peeler.
Peel the cucumber.
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Cut the cucumber into quarters, lengthwise and remove the seeds.
Remove the seeds.
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Dice the cucumber into 1″ chunks and add to the food processor along with the remaining ingredients using the pulse button on the food processor, pulse the tzatziki quickly a few times to completely mix all of the ingredients.
Dice the cucumber into 1 inch chunks.
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Serve the tzatziki sauce with fresh vegetable crudite’or your favorite gluten-free crackers.
Chef DeWayne, a graduate of the esteemed culinary arts program at American River College in Carmichael, CA, brings a diverse range of expertise to the kitchen. With a background that spans from the pinnacle of fine dining in Michelin 3-star establishments to the fast-paced world of casual dining, Chef DeWayne blends precision with creativity in every dish he creates. Passionate about elevating ingredients and connecting with diners through his culinary craft, Chef DeWayne continues to leave an indelible mark on the culinary scene.