Crohn’s Chicken Recipe

Crohn’s Chicken Recipe Overview

This easy crohn’s chicken recipe is easy to make and tastes delicious without triggering flares. This tender and juicy chicken breast with the sweetness of peas and the earthy flavors of grilled cauliflower with herbal seasonings makes this a crohn’s meal you will keep coming back to. I like to slice my cauliflower into slabs and grill in the skillet. This recipe shows how that’s done.

This Crohn’s chicken recipe is made with anti-inflammatory ingredients.

Equipment needed for this Crohn’s Chicken Recipe:

• Knife

• Cutting board

• Spatula

• Skillet

• A second skillet would speed things up a bit if you like to multi-task.

Anti-inflammatory Crohn’s Chicken Recipe Ingredients

• Chicken breast – 6oz

• Peas – 5oz fresh or frozen

• Cauliflower – 5oz (1/2 cauliflower head cut into slabs, about 1/2″ thick)

• 1 teaspoon Italian seasoning blend (Oregano, marjoram, thyme, basil, rosemary, sage)

• 1 tablespoon olive oil

• Pinch of salt (1tsp or 5ml).

Anti-Inflammatory Crohn’s Chicken Recipe Instructions

Part 1: Cooking the Crohn’s chicken recipe

1. First, flatten the chicken breast either by lightly hammering with a tenderizing mallet (recommended), or by butterflying with a sharp knife. 

2. Heat a large skillet (medium heat) with the olive oil in it

3. Season the chicken on both sides and place in the hot skillet. Cook the chicken for 4-5 minutes each side. Keep the heat low enough so that the chicken cooks all the way through and gets some nice color on the outside. Make sure the chicken is cooked all the way through by piercing it with a knife tip and pulling it open a bit to see if there is any pink.

   

   Pan sear the chicken.

Part 2: Crohn’s Cauliflower recipe

1. While the chicken is cooking, heat another skillet (medium heat) with olive oil, some of the Italian seasoning, and put the cauliflower slabs in on a single layer.

2. Cook until the cauliflower starts to brown on the bottom, turn over and cook the other side. Sprinkle some more Italian seasoning. Remove from the pan when ready.

   

   Roast the cauliflower in pan.

Part 3: Cook the crohn’s peas recipe

1. In the same hot skillet you just took the cauliflower from, put a little more olive oil and the peas. Swirl until the peas are hot, then serve.

   

   Use the same pan to cook the peas.

Part 4: Serve with all ingredients

1. Serve your anit-inflammatory Crohn’s chicken recipe with peas an cauliflower that are anti-inflammatory for your intestinal tract.



Plated Crohn’s chicken recipe with peas and cauliflower.

Benefits of preparing this anti-inflammatory Crohn’s Chicken Recipe:

Benefit 1: This Crohn’s chicken recipe is low in calories and is anti-inflammatory.

Benefit 2: You can purchase a ready made version of the crohn’s chicken recipe featured in this blog from our website’s crohn’s meal page.