Creamy Chicken Alfredo Pasta Recipe

Easy Alfredo Chicken Pasta Recipe Overview

This Alfredo chicken pasta is incredibly easy to make, since it uses just one skillet, cooked pasta and simple ingredients. In terms of flavor profile, Alfredo sauce is a derivative of béchamel sauce – on of the 5 French mother sauces. The chicken is cooked over low heat for longer making it very juicy, and tender. Toss the chicken in with the perfect al-dente linguine, and you couldn’t ask for a better chicken Alfredo recipe lunch or dinner recipe.

Kitchen Tools For This Alfredo Chicken Pasta Recipe:

• Pot to boil pasta

• Skillet

• Measuring cups

• Measuring spoons

• Wooden spoon or silicone spatula

Chicken Alfredo pasta recipe tools

Classic Alfredo Chicken Recipe Ingredients:

Chicken Recipe Ingredients

• Chicken breast – 2 large cut into 1” cubes

• Butter – 2 tablespoons

• Oregano – ½ teaspoon dried

• Basil – ½ teaspoon dried

• Kosher Salt – ½ teaspoon

• Black pepper – ½ teaspoon

• Linguine Pasta – 16 oz

• Parsley – ¼ cup fresh

• Parmesan Cheese – ¼ cup freshly grated

Alfredo Sauce Recipe Ingredients

• Butter – 1/4 stick

• Flour – 1 Tablespoon all purpose

• Cream – 3/4 Cup heavy whipping cream

• Garlic – 2 Teaspoons minced

• Basil – 2 Teaspoons dried

• Italian seasoning – 1 Teaspoon

• Kosher salt – ½ Teaspoon

• Black pepper – ¼ Teaspoon

• Parmigiano-Reggiano – 2 Cups freshly grated. (American canned or pre grated parmesan not recommended)

Pasta Alfredo Recipe Ingredients

How To Cook Alfredo Chicken Recipe

Cook the Chicken

1. Start by slicing your chicken into cubes and season.

   

   Cube your chicken and toss with seasoning.

2. In a pan over medium-high heat, melt butter to create your Alfredo chicken sauce. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.

   

   Melt the butter, then add the chicken bits.

Make the Alfredo Chicken Sauce in the same skillet

3. In the same pan over medium heat, melt butter and then add the flour.

   

   Start the Alfredo chicken sauce.

4. Cook while stirring until well blended and creamy but don’t let it start to brown. We want it to stay fairly light in color. Add the seasonings and stir again.

   

   Add parsley and cheese to Alfredo sauce.

5. Pour in the cream a little bit at a time, stirring well as you go. It will look lumpy at first, but keep stirring and it will come together. Adjust thickness by adding a little more cream if it gets too thick.

   

   Add linguine past to the Alfredo chicken sauce recipe.

6. Once all is blended and creamy, add parmesan cheese and stir until melted.



Add the chicken bits over Alfredo sauce and toss.

7. Add the pasta and cooked chicken into the skillet and toss until hot.

   

   Serve your chicken Alfredo pasta recipe. Enjoy!

Common Questions About This Alfredo Chicken Recipe

How do you store this quick and easy Alfredo recipe? Store leftovers in an airtight container for 2-3 days. Reheat in a skillet or the microwave.