Chef Justin started his career in as a pantry relief cook in the casino fine dining scene, and quickly moved up to Sous Chef within a few years. His career later took him to a two star Michelin restaurant, Localis where he worked as Sous Chef/Chef de partie to specialize in meats and butchery work.
Pork Chops are typically bone-in, they have fewer calories per pound and are leaner with less flavor. Some Chops can also be tougher depending on what part of the loin the chop comes from.
